ADVANCES in food research.
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
New York :
Academic Press,
1948.
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 008 | 890826t1948 ||| 00 0 eng d | ||
| 040 | |a AR-SjUIP |c AR-SjUIP | ||
| 900 | |a Proyecto Huarpe |b 6699 |c 6699 |d Proyecto Huarpe | ||
| 245 | 0 | 0 | |a ADVANCES in food research. |
| 260 | |a New York : |b Academic Press, |c 1948. | ||
| 500 | |a La Biblioteca posee: v.1(1948), v.2(1949), v.3(1951), v.4(1953), v.5(1954), v.6(1955), v.7(1957), v.8(1958), v.9(1959), v.11(1962, v.12(1963), v.13(1964), v.14(1965), v.16(1968), v.17(1969), V.18(1970), v.19(1971), v.20(1973), v.21(1975), v.22(1976), v.23(1977), v.24(1978), v.25(1979), v.26(1980), v.18(1970), v.19(1971). | ||
| 080 | |a 664 |2 3 abrev. esp. | ||
| 650 | 7 | ||
| 300 | |a v. ; |c 24 cm. | ||
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| 999 | |c 131259 |d 131259 | ||