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| LEADER |
00673nam a22002415a 4500 |
| 001 |
2837 |
| 003 |
AR-SjUEI |
| 005 |
20200302092721.0 |
| 008 |
990705t1966 ||| 00 0 spa d |
| 040 |
|
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|a AR-SjUEI
|c AR-SjUEI
|
| 900 |
|
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 944 |
|
|
|p AR
|
| 245 |
1 |
0 |
|a Bromatología /
|c Adolfo Leandro Montes.
|
| 250 |
|
|
|a 2a. ed. corr. y act.
|
| 260 |
|
|
|a Buenos Aires :
|b Eudeba,
|c 1966.
|
| 082 |
0 |
|
|a 664
|2 18 ES
|
| 650 |
|
7 |
|a ALIMENTOS
|9 185634
|
| 100 |
1 |
|
|a Montes, Adolfo Leandro
|9 144715
|
| 490 |
1 |
|
|a Manuales. Bioquímica.
|
| 830 |
|
0 |
|a Manuales.
|9 2466
|
| 300 |
|
|
|a 3 v. ;
|c 23 cm.
|
| 942 |
|
|
|2 ddc
|c LIB
|
| 999 |
|
|
|c 128391
|d 128391
|