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| LEADER |
00851nam a22002535a 4500 |
| 001 |
1724 |
| 003 |
AR-SjUEI |
| 005 |
20200302090237.0 |
| 008 |
940425t1988 |||a 00 0 spa d |
| 040 |
|
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|a AR-SjUEI
|c AR-SjUEI
|
| 900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 8420006203
|
| 245 |
1 |
0 |
|a Conservación de frutas y hortalizas /
|c S. D. Holdsworth.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1988.
|
| 082 |
0 |
|
|a 664.028
|2 18 ES
|
| 650 |
|
7 |
|a FRUTAS
|x CONSERVACION
|9 184332
|
| 650 |
|
7 |
|a HORTALIZAS
|x CONSERVACION
|9 184333
|
| 100 |
1 |
|
|a Holdsworth, S. D.
|9 143416
|
| 700 |
1 |
|
|a Palacios Remondo, Jesús
|9 157102
|
| 300 |
|
|
|a 186 p. :
|b il. ;
|c 24 cm.
|
| 500 |
|
|
|a Título original: The preservation of fruit and vegetable food products.
|
| 500 |
|
|
|a Traducido por: Jesús Palacios Remondo.
|
| 942 |
|
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|2 ddc
|c LIB
|
| 999 |
|
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|c 127278
|d 127278
|