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20210924181137.0 |
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200422s2005-us nyu|||||r|||||||| ||eng d |
| 040 |
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|a AR-RfUN
|b spa
|c AR-RfUN
|e rda
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| 020 |
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|a 0849317576
|
| 041 |
|
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|a eng
|
| 245 |
0 |
|
|a Food preservation techniques /
|c edited by Peter Zeuthen, Leif Bogh-Sarensen editors.
|
| 260 |
|
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|a New York :
|b CRC Press
|
| 260 |
|
|
|a Cambridge :
|b Woodhead Publishing Limeted,
|c 2005.
|
| 300 |
|
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|a xvii, 581 p. :
|b cuadrs., tbls., gráfs.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a INCLUYE4
|
| 505 |
0 |
|
|a Ingredients
|
| 505 |
0 |
|
|a Traditional preservation technologies
|
| 505 |
0 |
|
|a Emerging preservation techniques
|
| 505 |
0 |
|
|a Assesing preservation requirements.
|
| 650 |
1 |
7 |
|2 spines
|a alimentos
|9 293
|
| 650 |
1 |
7 |
|2 spines
|a tecnologia de alimentos
|9 2002
|
| 650 |
1 |
4 |
|a conservacion de alimentos
|9 920
|
| 650 |
1 |
4 |
|a procesamiento de alimentos
|9 918
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| 692 |
|
|
|a IA
|
| 700 |
1 |
|
|a Zeuthen, Peter
|e editor
|9 1882
|
| 700 |
1 |
|
|a Bogh-Sorensen, Leif
|e editor
|9 1883
|
| 942 |
|
|
|2 ddc
|
| 962 |
|
|
|a info:eu-repo/semantics/book
|a info:ar-repo/semantics/libro
|b info:eu-repo/semantics/publishedVersion
|
| 999 |
|
|
|c 777
|d 777
|