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| LEADER |
01205caa a22002892u 4500 |
| 001 |
ARTICULO-009197 |
| 003 |
AR-TrUNPB |
| 007 |
ta |
| 008 |
180517b ag r 000 0 spa d |
| 040 |
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|a AR-TrUNPB
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| 100 |
1 |
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|a Marguet, Emilio R.
|9 12069
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| 700 |
1 |
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|a Vallejo, Marisol,
|b 1973-
|9 11063
|
| 245 |
1 |
0 |
|a Evolución química y bioquímica durante la maduración del queso ovino tipo gorai
|b = Chemical and biochemical evolution of gorai-type ovine cheese throughout ripening /
|c Emilio Rogelio Marguet
|
| 300 |
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|a p. 22-26 :
|b tbls
|
| 590 |
|
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|a Registros migrados a formato MARC
|
| 650 |
|
7 |
|a INGENIERIA QUIMICA
|2 Unescot
|9 3803
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Unescot
|9 5272
|
| 650 |
|
7 |
|a INVESTIGACION AGRICOLA
|2 Unescot
|9 3895
|
| 650 |
|
7 |
|a QUIMICA DE LOS ALIMENTOS
|2 Unescot
|9 5397
|
| 650 |
|
7 |
|a QUESO
|2 Unescot
|9 5394
|
| 650 |
|
7 |
|a OVINOS
|2 Unescot
|9 4834
|
| 650 |
|
7 |
|a ARGENTINA
|9 1506
|
| 650 |
|
4 |
|a UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO
|
| 773 |
0 |
|
|0 84877
|o TP0000873
|t Revista de ciencia y tecnología
|d Posadas : Universidad Nacional de Misiones , 1999-
|w Revis2-000701
|g G0025 : Vol. a.04, no. 04a (2001) ; p. 22-26
|9 106507
|
| 942 |
|
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|c ART
|
| 910 |
|
|
|a mp101109
|
| 999 |
|
|
|c 95189
|d 95188
|