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LIBRI-027246 |
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AR-CrUNPB |
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|a 642/S.11
|2 20
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1 |
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|a Salas, Andrés Alberto
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| 245 |
1 |
0 |
|a Cultura gstronómica de la Paraquaria /
|c Andrés Alberto Salas
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| 255 |
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|a /S.11
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| 260 |
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|a Corrientes :
|b El Autor,
|c 2014
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| 300 |
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|a 275 p
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| 590 |
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|a Registros migrados a formato MARC
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| 650 |
|
7 |
|a PREPARACION DE ALIMENTOS
|2 Unescot
|9 5192
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| 650 |
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7 |
|a CONOCIMIENTOS AUTOCTONOS
|2 Unescot
|9 2204
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| 942 |
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|c BK
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| 910 |
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|a MG220141021
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