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| LEADER |
00883cam a22003132u 4500 |
| 001 |
LIBRI-025176 |
| 003 |
AR-CrUNPB |
| 007 |
ta |
| 008 |
170901s2000 sp r 000 0 spa d |
| 020 |
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|a 8420009199
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| 040 |
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|a AR-CrUNPB
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| 082 |
0 |
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|a 664.07/A.24-1
|2 20
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| 700 |
1 |
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|a Adrián, Jean
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| 700 |
1 |
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|a Potus, Jacques
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| 700 |
1 |
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|a Poiffait, Annie
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| 700 |
1 |
|
|a Dauvillier, Pierre
|
| 700 |
1 |
|
|a Peiró Esteban, José María
|
| 245 |
0 |
0 |
|a Análisis nutricional de los alimentos /
|c Jean Adrián
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| 255 |
|
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|a .07
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2000
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| 300 |
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|a xix, 292 p.
|
| 590 |
|
|
|a Registros migrados a formato MARC
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Unescot
|
| 650 |
|
7 |
|a INSPECCION DE ALIMENTOS
|2 Unescot
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Unescot
|9 2286
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|2 Unescot
|9 6227
|
| 942 |
|
|
|c BK
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| 910 |
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|a MS20110302
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| 999 |
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|c 76549
|d 76549
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