|
|
|
|
| LEADER |
00656cam a22002412u 4500 |
| 001 |
LIBRI-013343 |
| 003 |
AR-CrUNPB |
| 007 |
ta |
| 008 |
170901s1982 sp r 000 0 spa d |
| 040 |
|
|
|a AR-CrUNPB
|
| 082 |
0 |
|
|a 664.07/L.15
|2 20
|
| 100 |
1 |
|
|a Lees, R
|
| 700 |
1 |
|
|a Fernandez Salguero, Jose
|e tr
|
| 245 |
1 |
0 |
|a Analisis de los alimentos :
|b metodos analiticos y de control de calidad /
|c R Lees
|
| 250 |
|
|
|a 2a.ed
|
| 255 |
|
|
|a .07
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1982?
|
| 300 |
|
|
|a 287 p
|
| 590 |
|
|
|a Registros migrados a formato MARC
|
| 650 |
|
7 |
|a ANALISIS DE LOS ALIMENTOS
|2 Unescot
|9 1429
|
| 942 |
|
|
|c BK
|
| 910 |
|
|
|a lg000913
|
| 999 |
|
|
|c 64715
|d 64715
|