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00689cam a22002412u 4500 |
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LIBRI-013318 |
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AR-CrUNPB |
| 007 |
ta |
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170901s1963 sp r 000 0 spa d |
| 040 |
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|a AR-CrUNPB
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| 082 |
0 |
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|a 641.013/B.29
|2 20
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| 100 |
1 |
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|a Brillat-Savarin
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| 700 |
1 |
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|a Hernández Alfonso, Luis
|e tr
|9 6830
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| 245 |
1 |
0 |
|a Fisiologia del gusto o meditaciones de gastronomia trascendente /
|c Brillat-Savarin
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| 255 |
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|a .013
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| 260 |
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|a Madrid :
|b Aguilar,
|c 1963
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| 300 |
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|a 388 p
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| 590 |
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|a Registros migrados a formato MARC
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| 650 |
|
7 |
|a ALIMENTOS
|2 Unescot
|9 1374
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| 650 |
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7 |
|a PREPARACION DE ALIMENTOS
|2 Unescot
|9 5192
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| 942 |
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|c BK
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| 910 |
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|a lg000904
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| 999 |
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|c 64690
|d 64690
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