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170901s1981 ag r 000 0 spa d |
| 040 |
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|a AR-CrUNPB
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| 082 |
0 |
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|a 664/M.26
|2 20
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| 100 |
1 |
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|a Montes, Adolfo Leandro
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| 245 |
1 |
0 |
|a Bromatologia /
|c Adolfo Leandro Montes
|
| 250 |
|
|
|a 2a ed
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| 255 |
|
|
|a /M.26
|
| 260 |
|
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|a Buenos Aires :
|b Editorial Universitaria de Buenos Aires,
|c 1981
|
| 300 |
|
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|a 3 v
|
| 590 |
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|a Registros migrados a formato MARC
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Unescot
|9 1374
|
| 650 |
|
7 |
|a QUIMICA DE LOS ALIMENTOS
|2 Unescot
|9 5397
|
| 650 |
|
7 |
|a ANALISIS DE LOS ALIMENTOS
|2 Unescot
|9 1429
|
| 942 |
|
|
|c BK
|
| 910 |
|
|
|a ad000422
|
| 999 |
|
|
|c 63529
|d 63529
|