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|a armpun
|c armpun
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| 080 |
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|a 614.31
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| 100 |
1 |
0 |
|a Harrigan, W.F.
|
| 245 |
1 |
0 |
|a Métodos de laboratorio en microbiología de alimentos y productos lácteos /
|c W.F. Harrigan, Margaret E. McCance
|
| 260 |
|
|
|a León :
|b Academia,
|c 1979
|
| 300 |
|
|
|a xii, 420 p.
|
| 650 |
|
7 |
|a alimentos
|2 LEMB
|
| 650 |
|
7 |
|a microbiología de alimentos
|2 LEMB
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| 700 |
1 |
0 |
|a McCance, Margaret E.
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| 942 |
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|
|c LB
|2 cdu
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| 945 |
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|
|a Lryt
|d 2010-08-19
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| 999 |
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|c 4548
|d 196939
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