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00711cam a2200241 a 4500 |
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armpun |
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20130604125434.0 |
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100819e1977####sp#####f######001#0#spa#d |
040 |
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|a armpun
|c armpun
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080 |
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|a 614.31
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100 |
1 |
0 |
|a Cheftel, Jean-Claude
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245 |
1 |
0 |
|a Introducción a la bioquimica y tecnología de los alimentos /
|c Jean-Claude Cheftel, Henri Cheftel, Pierre Besancon
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260 |
|
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|a Zaragoza :
|b Acribia,
|c 1977
|
300 |
|
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|a 2 v. : il.
|
650 |
|
7 |
|a alimentos
|x análisis
|2 LEMB
|
650 |
|
7 |
|a ingeniería agrícola
|2 LEMB
|
700 |
1 |
0 |
|a Besancon, Pierre
|
700 |
1 |
0 |
|a Cheftel, Henri
|
942 |
|
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|c LB
|2 cdu
|
945 |
|
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|a DANIEL
|d 2011-04-26
|
945 |
|
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|a Lryt
|d 2010-08-19
|
999 |
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|c 4541
|d 196932
|