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00824nam a2200253 a 4500 |
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armpun |
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20130604130256.0 |
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|a 8420009334
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| 040 |
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|a armpun
|c armpun
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| 080 |
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|a 614.31
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| 245 |
0 |
0 |
|a Microbiología de los alimentos :
|b fundamentos y fronteras /
|c editado por Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c impresión de 2001.
|
| 300 |
|
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|a xvi, 799 p. ;
|c 26 cm.
|
| 504 |
|
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|a Bibliografía al final de cada capítulo.
|
| 650 |
|
7 |
|a ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a MICROBIOLOGÍA DE LOS ALIMENTOS
|2 LEMB
|
| 700 |
1 |
|
|a Beuchat, Larry R,
|e ed.
|
| 700 |
1 |
|
|a Doyle, Michael P,
|e ed.
|
| 700 |
1 |
|
|a Montville, Thomas J.,
|e ed.
|
| 942 |
|
|
|c LB
|2 cdu
|
| 945 |
|
|
|a DANIEL
|d 2010-04-14
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| 999 |
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|c 30031
|d 222422
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