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| LEADER |
01134cam a22003257a 4500 |
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030531 |
| 003 |
armpun |
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20130604130227.0 |
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| 020 |
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|a 9789871371020
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| 040 |
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|a armpun
|c armpun
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| 080 |
|
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|a 577.1
|
| 100 |
1 |
0 |
|a García Galano, Tsai
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| 245 |
1 |
0 |
|a MANUAL de ingredientes proteicos y aditivos empleados en la formulación de alimentos balanceados para camarones peneidos :
|b subprograma II, Acuicultura, Red temática II.C Proyecto II-8 /
|c editores Tsai García Galano, Humerto Villarreal-Colmenares y Jorge L. Fenucci
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| 260 |
|
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|a Mar del Plata :
|b Universidad Nacional de Mar del Plata :
|b Cyted,
|c 2007
|
| 300 |
|
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|a 264 p.
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| 650 |
|
7 |
|a acuicultura
|2 LEMB
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| 650 |
|
7 |
|a harinas
|2 LEMB
|
| 650 |
|
7 |
|a ingredientes proteicos
|2 LEMB
|
| 650 |
|
7 |
|a nutricion
|2 LEMB
|
| 650 |
|
7 |
|a proteinas
|2 LEMB
|
| 650 |
|
7 |
|a vegetales
|2 LEMB
|
| 700 |
1 |
0 |
|a Fenucci, Jorge L.
|
| 700 |
1 |
0 |
|a Villarrela-Colmenares, Humberto
|
| 942 |
|
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|c LB
|2 cdu
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| 945 |
|
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|a Lryt
|d 2010-08-19
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| 945 |
|
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|a Lryt
|d 2010-08-19
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| 945 |
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|a Lryt
|d 2010-08-19
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| 945 |
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|a Lryt
|d 2010-08-19
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| 999 |
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|c 28691
|d 221082
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