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| LEADER |
00644cam a22002297a 4500 |
| 001 |
020763 |
| 003 |
armpun |
| 005 |
20130604125926.0 |
| 008 |
100819s1997####xx#a##########000#0#und#d |
| 040 |
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|a armpun
|c armpun
|
| 080 |
|
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|a 614.31
|
| 100 |
1 |
0 |
|a Singh, R. Paul
|
| 245 |
1 |
0 |
|a Introducción a la ingenieria de los alimentos /
|c R. Paul Singh, Dennis R. Heldman
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1997
|
| 300 |
|
|
|a 544 p.
|
| 650 |
|
7 |
|a alimentos
|x analisis
|2 LEMB
|
| 650 |
|
7 |
|a bioquimica
|2 LEMB
|
| 650 |
|
7 |
|a composicion de los alimentos
|2 LEMB
|
| 700 |
1 |
0 |
|a Heldman, Dennis R.
|
| 942 |
|
|
|c LB
|2 cdu
|
| 945 |
|
|
|a Lryt
|d 2010-08-19
|
| 999 |
|
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|c 19316
|d 211707
|