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| LEADER |
00652cam a22002297a 4500 |
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020266 |
| 003 |
armpun |
| 005 |
20130604125916.0 |
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100819s1975####xx#a##########000#0#und#d |
| 040 |
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|a armpun
|c armpun
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| 080 |
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|a 641.8
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| 100 |
1 |
0 |
|a Gerhardt, Ulrich
|
| 245 |
1 |
0 |
|a Especias y condimentos /
|c Ulrich Gerhardt
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1975
|
| 300 |
|
|
|a 158 p. -- (Ciencia y Tecnología de la Carne. Teoría y Práctica ; 9)
|
| 650 |
|
7 |
|a almacenamiento de productos
|2 LEMB
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| 650 |
|
7 |
|a condimentos
|2 LEMB
|
| 650 |
|
7 |
|a envases
|2 LEMB
|
| 650 |
|
7 |
|a especias
|2 LEMB
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| 942 |
|
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|c LB
|2 cdu
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| 945 |
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|a Lryt
|d 2010-08-19
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| 999 |
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|c 18841
|d 211232
|