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| LEADER |
00666cam a22002417a 4500 |
| 001 |
020063 |
| 003 |
armpun |
| 005 |
20130604125913.0 |
| 008 |
100819s1978####xx#a##########000#0#und#d |
| 040 |
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|a armpun
|c armpun
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| 080 |
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|a 637.56
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| 100 |
1 |
0 |
|a Ludorff, W.
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| 245 |
1 |
3 |
|a El pescado y los productos de la pesca /
|c Victor Meyer, W. Ludorff
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1978
|
| 300 |
|
|
|a 342 p.
|
| 650 |
|
7 |
|a conservacion de productos pesqueros
|2 LEMB
|
| 650 |
|
7 |
|a crustaceos
|2 LEMB
|
| 650 |
|
7 |
|a peces
|x composicion
|2 LEMB
|
| 650 |
|
7 |
|a pescado como alimento
|2 LEMB
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| 700 |
1 |
0 |
|a Meyer, V.
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| 942 |
|
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|c LB
|2 cdu
|
| 945 |
|
|
|a Lryt
|d 2010-08-19
|
| 999 |
|
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|c 18653
|d 211044
|