Gastronomia profesional : alimentos e higiene /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado |
| Publicado: |
Buenos Aires :
Marymar,
1975
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00545cam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 019203 | ||
| 003 | armpun | ||
| 005 | 20130604125859.0 | ||
| 008 | 100819s1975####xx#a##########000#0#und#d | ||
| 040 | |a armpun |c armpun | ||
| 080 | |a 641.7 | ||
| 100 | 1 | 0 | |a Richardson, Treva M. |
| 245 | 1 | 0 | |a Gastronomia profesional : |b alimentos e higiene / |c Treva M. Richardson |
| 260 | |a Buenos Aires : |b Marymar, |c 1975 | ||
| 300 | |a 141 p. | ||
| 650 | 7 | |a gastronomia |2 LEMB | |
| 650 | 7 | |a hoteleria |2 LEMB | |
| 942 | |c LB |2 cdu | ||
| 945 | |a Lryt |d 2010-08-19 | ||
| 999 | |c 17834 |d 210225 | ||