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|a García Galano, Tsai
|9 48969
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1 |
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|a MANUAL de ingredientes proteicos y aditivos empleados en la formulación de alimentos balanceados para camarones peneidos :
|b subprograma II, Acuicultura, Red temática II.C Proyecto II-8 /
|c editores Tsai García Galano, Humerto Villarreal-Colmenares y Jorge L. Fenucci
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| 264 |
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1 |
|a Mar del Plata :
|b Universidad Nacional de Mar del Plata :
|b Cyted,
|c 2007
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| 650 |
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|a Nutrición
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| 650 |
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|a proteinas
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| 650 |
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| 700 |
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|a Fenucci, Jorge L.
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| 700 |
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|a Villarrela-Colmenares, Humberto
|9 48978
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