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00686cam a22002297i 4500 |
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020266 |
| 003 |
armpun |
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20240208121529.0 |
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100819s1975####xx#a##########000#0#und#d |
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|a armpun
|c armpun
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| 080 |
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|a 641.8
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| 100 |
1 |
0 |
|a Gerhardt, Ulrich
|9 29002
|
| 245 |
1 |
0 |
|a Especias y condimentos /
|c Ulrich Gerhardt
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1975
|
| 300 |
|
|
|a 158 p. -- (Ciencia y Tecnología de la Carne. Teoría y Práctica ; 9)
|
| 650 |
|
7 |
|a almacenamiento de productos
|2 LEMB
|9 28922
|
| 650 |
|
7 |
|a condimentos
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|9 29003
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| 650 |
|
7 |
|a envases
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|9 18314
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| 650 |
|
7 |
|a especias
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|9 29004
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| 942 |
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|c LB
|2 cdu
|
| 945 |
|
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|a Lryt
|d CLI CLI
|
| 999 |
|
|
|c 18841
|d 211232
|