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| LEADER |
00706cam a22002417i 4500 |
| 001 |
020063 |
| 003 |
armpun |
| 005 |
20240208121523.0 |
| 008 |
100819s1978####xx#a##########000#0#und#d |
| 040 |
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|a armpun
|c armpun
|
| 080 |
|
|
|a 637.56
|
| 100 |
1 |
0 |
|a Ludorff, W.
|9 28669
|
| 245 |
1 |
3 |
|a El pescado y los productos de la pesca /
|c Victor Meyer, W. Ludorff
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1978
|
| 300 |
|
|
|a 342 p.
|
| 650 |
|
7 |
|a conservacion de productos pesqueros
|2 LEMB
|9 28109
|
| 650 |
|
7 |
|a crustaceos
|2 LEMB
|9 3937
|
| 650 |
|
7 |
|a peces
|x composicion
|2 LEMB
|9 21814
|
| 650 |
|
7 |
|a pescado como alimento
|2 LEMB
|9 28670
|
| 700 |
1 |
0 |
|a Meyer, V.
|9 28671
|
| 942 |
|
|
|c LB
|2 cdu
|
| 945 |
|
|
|a Lryt
|d CLI CLI
|
| 999 |
|
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|c 18653
|d 211044
|