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LEADER |
00978cam a22003137i 4500 |
001 |
020027 |
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armpun |
005 |
20240208121631.0 |
008 |
100819s1974####xx#a##########000#0#und#d |
040 |
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|a armpun
|c armpun
|
080 |
|
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|a 641.4
|
100 |
1 |
0 |
|a Hersom, A.C.
|9 28627
|
245 |
1 |
0 |
|a Conservas alimenticias :
|b fundamentos técnico-microbiológicos [Baumgartner] /
|c por A.C. Hersom y E.D. Hulland
|
250 |
|
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|a 2a. ed..
|
264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c c1974
|
300 |
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|a 360 p.
|
650 |
|
7 |
|a alimentos congelados
|2 LEMB
|9 27703
|
650 |
|
7 |
|a alimentos enlatados
|2 LEMB
|9 28628
|
650 |
|
7 |
|a alimentos
|2 LEMB
|9 729
|
650 |
|
7 |
|a conservacion de alimentos
|2 LEMB
|9 28108
|
650 |
|
7 |
|a control de alimentos
|2 LEMB
|9 12578
|
650 |
|
7 |
|a envases
|2 LEMB
|9 18314
|
650 |
|
7 |
|a microbiologia de alimentos
|2 LEMB
|9 12582
|
700 |
1 |
0 |
|a Hulland, E.D.
|9 28629
|
942 |
|
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|c LB
|2 cdu
|
945 |
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|a Lryt
|d CLI CLI
|
945 |
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|a Lryt
|d 2010-08-19
|
945 |
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|a Lryt
|d 2010-08-19
|
999 |
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|c 18618
|d 211009
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