Gastronomia profesional : alimentos e higiene /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado |
| Publicado: |
Buenos Aires :
Marymar,
1975
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 264 | 1 | |a Buenos Aires : |b Marymar, |c 1975 | |
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