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| 080 |
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|a 614.31
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| 100 |
1 |
0 |
|a Harrigan, W.F.
|9 12598
|
| 245 |
1 |
0 |
|a Métodos de laboratorio en microbiología de alimentos y productos lácteos /
|c W.F. Harrigan, Margaret E. McCance
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| 264 |
|
1 |
|a León :
|b Academia,
|c 1979
|
| 300 |
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|
|a xii, 420 p.
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| 650 |
|
7 |
|a alimentos
|2 LEMB
|9 729
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| 650 |
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7 |
|a microbiología de alimentos
|2 LEMB
|9 12582
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| 700 |
1 |
0 |
|a McCance, Margaret E.
|9 12599
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| 942 |
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|2 cdu
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| 945 |
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|a Lryt
|d CLI CLI
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| 999 |
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|d 196939
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