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| LEADER |
00745cam a2200241 i 4500 |
| 001 |
004690 |
| 003 |
armpun |
| 005 |
20240208120943.0 |
| 008 |
100819e1977####sp#####f######001#0#spa#d |
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|a armpun
|c armpun
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| 080 |
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|a 614.31
|
| 100 |
1 |
0 |
|a Cheftel, Jean-Claude
|9 12590
|
| 245 |
1 |
0 |
|a Introducción a la bioquimica y tecnología de los alimentos /
|c Jean-Claude Cheftel, Henri Cheftel, Pierre Besancon
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1977
|
| 300 |
|
|
|a 2 v. : il.
|
| 650 |
|
7 |
|a alimentos
|x análisis
|2 LEMB
|9 12546
|
| 650 |
|
7 |
|a ingeniería agrícola
|2 LEMB
|9 12587
|
| 700 |
1 |
0 |
|a Besancon, Pierre
|9 12591
|
| 700 |
1 |
0 |
|a Cheftel, Henri
|9 12592
|
| 942 |
|
|
|c LB
|2 cdu
|
| 945 |
|
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|a DANIEL
|d CLI CLI
|
| 945 |
|
|
|a Lryt
|d 2010-08-19
|
| 999 |
|
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|c 4541
|d 196932
|