Paragenesis of alkaline zeolite in an outcrop of amigdaloidal olivine basalts in Junín de Los Andes, Neuquén, Patagonia, Argentina

por Vattuone, M.E., Leal, P.R., Crosta, S., Berbeglia, Y., Gallegos, E., Martínez-Dopico, C.

How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina

por Baroni, M.V., Podio, N.S., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gallegos, E., Gautier, E., Peral-García, P., Hoogewerff, J., Wunderlin, D.A.

Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics

por Di Paola-Naranjo, R.D., Baroni, M.V., Podio, N.S., Rubinstein, H.R., Fabani, M.P., Badini, R.G., Inga, M., Ostera, H.A., Cagnoni, M., Gallegos, E., Gautier, E., Peral-García, P., Hoogewerff, J., Wunderlin, D.A.