Whey as an Alternative Nutrient Medium for Growth of Sporosarcina pasteurii and Its Effect on CaCO3 Polymorphism and Fly Ash Bioconsolidation

por Chaparro, Sandra, Rojas, Hugo A., Caicedo, Gerardo, Romanelli, Gustavo Pablo, Pineda, Antonio, Luque, Rafael, Martínez, José J.
Publicado 2021