Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

por de Ovalle, Stefani, Cavello, Ivana Alejandra, Brena, Beatriz M., Cavalitto, Sebastián Fernando, González Pombo, Paula
Publicado 2018

Synergistic effects of nutrients and light favor Nostocales over non-heterocystous cyanobacteria

por Aguilera, Anabella, Aubriot, Luis, Echenique, Ricardo Omar, Salerno, Graciela Lidia, Brena, Beatriz M., Pírez, Macarena, Bonilla, Sylvia
Publicado 2017