New insights into halophilic prokaryotes isolated from salting–ripening anchovies (<i>Engraulis anchoita</i>) process focused on histamine-degrading strains

por Perez, Silvina, Murialdo, Silvia Elena, Ameztoy, Irene Mabel, Zaritzky, Noemí Elisabet, Yeannes, María Isabel
Publicado 2020