Relationship between reading nutritional labeling and consumption of ultra-processed foods in Health Sciences students

por García , A, Benavides , P, Pepe , GA, Allende , GE, Gobbi , CA
Publicado 2021

Dietary knowledge and patterns in non-meat eating health sciences students

por Benavides , P, García , A, Pepe , GA, Allende , GE, Gobbi , CA
Publicado 2021

Physical activity and life quality in students of the National University of Córdoba, Argentina

por Siemsen , SG, Mondino , F, Lerch , N, Kleisinger , A, Aparicio, L, Pepe, G, Allende, GE, Gobbi, CA
Publicado 2023