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<dc:identifier>http://biblio.unvm.edu.ar/opac_css/index.php?lvl=cmspage&pageid=9&id_notice=38582</dc:identifier>
<dc:identifier>38582</dc:identifier>
<dc:identifier>20200831u u u0argy0103 ba</dc:identifier>
<dc:language>spa</dc:language>
<dc:title>Probióticos obtenidos de la microbiota intestinal porcina frente a microorganismos causantes de diarreas</dc:title>
<dc:date>2019</dc:date>
<dc:type>info:ar-repo/semantics/documento de conferencia</dc:type>
<dc:type>info:eu-repo/semantics/conferenceObject</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:format>application/pdf</dc:format>
<dc:coverage>1020191</dc:coverage>
<dc:coverage>Villa María (inhabited place)</dc:coverage>
<dc:description>Fil: Aguirre, Gabriela Edith. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:description>Fil: Zarazaga, María P. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:description>Fil: Navarro, Sergio E. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:description>Fil: Lamberti, Maximiliano J. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:description>Fil: Capello, Ingrid. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:description>Fil: Gasparotto, Ana M. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:description>Fil: Litterio, Nicolás J. Universidad Nacional de Villa María; Argentina.</dc:description>
<dc:creator>Aguirre, Gabriela Edith</dc:creator>
<dc:contributor>Zarazaga, María P.</dc:contributor>
<dc:contributor>Navarro, Sergio E.</dc:contributor>
<dc:contributor>Lamberti, Maximiliano J.</dc:contributor>
<dc:contributor>Capello, Ingrid</dc:contributor>
<dc:contributor>Gasparotto, Ana M.</dc:contributor>
<dc:contributor>Litterio, Nicolás J.</dc:contributor>
<dc:subject>Biotechnology</dc:subject>
<dc:subject>Food</dc:subject>
<dc:subject>Microbiology</dc:subject>
<dc:subject>Biotecnología</dc:subject>
<dc:subject>Alimento</dc:subject>
<dc:subject>Microbiología</dc:subject>
<dc:subject>Biotechnologie</dc:subject>
<dc:subject>Aliment</dc:subject>
<dc:subject>Microbiologie</dc:subject>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>Creative Commons Attribution 4.0 International (CC BY 4.0)</dc:rights>
<dc:audience>Researchers</dc:audience>
<dc:audience>Students</dc:audience>
</oai_dc:dc>
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