Herramienta de chequeo de registro xml obtenido desde Repositorio Institucional - Universidad de Belgrano (UB)

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<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>I36-R142-123456789-630</identifier><datestamp>2016-11-30T15:35:38Z</datestamp>
<dc:title>Evaluación de conocimientos en el manejo higiénico de los alimentos en consumidores. La educación como herramienta de prevención</dc:title>
<dc:creator>Zambecchi, Mariela</dc:creator>
<dc:contributor>María Claudia Degrossi</dc:contributor>
<dc:subject>salud</dc:subject>
<dc:subject>farmacia</dc:subject>
<dc:subject>salud publica</dc:subject>
<dc:subject>enfermedades</dc:subject>
<dc:subject>enfermedades en alimentos</dc:subject>
<dc:subject>health</dc:subject>
<dc:subject>pharmacy</dc:subject>
<dc:subject>public health</dc:subject>
<dc:subject>diseases</dc:subject>
<dc:subject>food diseases</dc:subject>
<dc:description>Las enfermedades transmitidas por los alimentos son un problema de Salud Pública en todo el mundo, siendo la educación una estrategia de prevención.&#13;
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Objetivos&#13;
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- Medir los conocimientos en Manipulación Higiénica de Alimentos de ingresantes a un instituto privado&#13;
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de gastronomía (CABA y sucursal Martínez), en los años 2003, 2004, 2006 –2008 y analizar mediante un cuestionario previamente validado su evolución en el período estudiado.&#13;
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- Comprobar si existe relación entre dichos conocimientos y las variables socio-demográficas en estudio (nivel de educación, sexo, edad, antecedentes de trabajo en sector gastronómico, y la realización&#13;
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de cursos previos en manejo higiénico de alimentos).&#13;
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- Proponer modificaciones en el cuestionario utilizado por el instituto, para su mejora.&#13;
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- Confeccionar un folleto para prevenir las enfermedades transmitidas por alimentos que pueda distribuirse&#13;
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en una oficina de farmacia y evaluar su adecuación.</dc:description>
<dc:description>Facultad de Ciencias Exactas y Naturales&#13;
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Carrera de Farmacia  Tutora: María Claudia Degrossi&#13;
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Departamento de Investigaciones&#13;
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Diciembre 2010</dc:description>
<dc:date>2011-10-20T21:09:15Z</dc:date>
<dc:date>2011-10-20T21:09:15Z</dc:date>
<dc:date>2011-10-20</dc:date>
<dc:type>Thesis</dc:type>
<dc:identifier>http://repositorio.ub.edu.ar/handle/123456789/630</dc:identifier>
<dc:language>es</dc:language>
<dc:relation>Tesinas de Belgrano;445</dc:relation>
<dc:publisher>Universidad de Belgrano Facultad de Ciencias Exactas y Naturales</dc:publisher>
</oai_dc:dc>

Datos convertidos

{
    "id": "I36-R142-123456789-630",
    "record_format": "dspace",
    "institution": [
        "Universidad de Belgrano"
    ],
    "institution_str": "I-36",
    "repository_str": "R-142",
    "collection": [
        "Repositorio Institucional - Universidad de Belgrano (UB)"
    ],
    "language": [
        "Espa\u00f1ol"
    ],
    "topic": [
        "salud",
        "farmacia",
        "salud publica",
        "enfermedades",
        "enfermedades en alimentos",
        "health",
        "pharmacy",
        "public health",
        "diseases",
        "food diseases"
    ],
    "spellingShingle": [
        "salud",
        "farmacia",
        "salud publica",
        "enfermedades",
        "enfermedades en alimentos",
        "health",
        "pharmacy",
        "public health",
        "diseases",
        "food diseases",
        "Zambecchi, Mariela",
        "Evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. La educaci\u00f3n como herramienta de prevenci\u00f3n"
    ],
    "topic_facet": [
        "salud",
        "farmacia",
        "salud publica",
        "enfermedades",
        "enfermedades en alimentos",
        "health",
        "pharmacy",
        "public health",
        "diseases",
        "food diseases"
    ],
    "description": "Las enfermedades transmitidas por los alimentos son un problema de Salud P\u00fablica en todo el mundo, siendo la educaci\u00f3n una estrategia de prevenci\u00f3n.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nObjetivos\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n- Medir los conocimientos en Manipulaci\u00f3n Higi\u00e9nica de Alimentos de ingresantes a un instituto privado\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nde gastronom\u00eda (CABA y sucursal Mart\u00ednez), en los a\u00f1os 2003, 2004, 2006 \u20132008 y analizar mediante un cuestionario previamente validado su evoluci\u00f3n en el per\u00edodo estudiado.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n- Comprobar si existe relaci\u00f3n entre dichos conocimientos y las variables socio-demogr\u00e1ficas en estudio (nivel de educaci\u00f3n, sexo, edad, antecedentes de trabajo en sector gastron\u00f3mico, y la realizaci\u00f3n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nde cursos previos en manejo higi\u00e9nico de alimentos).\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n- Proponer modificaciones en el cuestionario utilizado por el instituto, para su mejora.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n- Confeccionar un folleto para prevenir las enfermedades transmitidas por alimentos que pueda distribuirse\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nen una oficina de farmacia y evaluar su adecuaci\u00f3n.",
    "author2": [
        "Mar\u00eda Claudia Degrossi"
    ],
    "author_facet": [
        "Mar\u00eda Claudia Degrossi",
        "Zambecchi, Mariela"
    ],
    "format": [
        "Thesis"
    ],
    "author": [
        "Zambecchi, Mariela"
    ],
    "author_sort": "Zambecchi, Mariela",
    "title": "Evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. La educaci\u00f3n como herramienta de prevenci\u00f3n",
    "title_short": "Evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. La educaci\u00f3n como herramienta de prevenci\u00f3n",
    "title_full": "Evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. La educaci\u00f3n como herramienta de prevenci\u00f3n",
    "title_fullStr": "Evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. La educaci\u00f3n como herramienta de prevenci\u00f3n",
    "title_full_unstemmed": "Evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. La educaci\u00f3n como herramienta de prevenci\u00f3n",
    "title_sort": "evaluaci\u00f3n de conocimientos en el manejo higi\u00e9nico de los alimentos en consumidores. la educaci\u00f3n como herramienta de prevenci\u00f3n",
    "publisher": [
        "Universidad de Belgrano Facultad de Ciencias Exactas y Naturales"
    ],
    "publishDate": [
        "2011"
    ],
    "url": [
        "http:\/\/repositorio.ub.edu.ar\/handle\/123456789\/630"
    ],
    "work_keys_str_mv": [
        "AT zambecchimariela evaluaciondeconocimientosenelmanejohigienicodelosalimentosenconsumidoreslaeducacioncomoherramientadeprevencion"
    ],
    "bdutipo_str": "Repositorios",
    "_version_": 1764820532171112448
}