Materias dentro de su búsqueda.
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Emulsions
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Proteins
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Adsorption
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Foam
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Foaming properties
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Stability
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adsorption
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article
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foam stability
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priority journal
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viscosity
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β-Lactoglobulin
3
Air-water interface
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Alginate
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Casein
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Casein glycomacropeptide
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Caseins
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Differential scanning calorimetry
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Drops
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Emulsification
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Foam stability
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Glycomacropeptide
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Interface
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Interfacial activity
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Mixed systems
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Peptide Fragments
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Surface Properties
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1Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase TransitionsMaterias: “...Stability...”
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2Materias: “...Stability...”
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3Materias: “...Foam stability...”
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4Materias: “...Emulsion stability...”
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5Materias: “...Foam stability...”
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6por Terebiznik, Mauricio R., Zylberman, Vanesa, Buera, María del Pilar, Pilosof, Ana María RenataMaterias: “...enzyme stability...”
Publicado 1998
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7Materias: “...Thermodynamic stability...”
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8Materias: “...Food Protein-Stabilized Oil-in-Water Emulsions...”
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9Materias: “...Enzyme Stability...”
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10
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11
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12Materias: “...foam stability...”
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13Materias: “...protein stability...”
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14Materias: “...foam stability...”