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Proteins
Gelation
4
Whey protein concentrate
4
Air
3
Air-water interface
3
Biopolymers
3
Phase interfaces
3
Polysaccharides
3
pH
3
Adsorption
2
Biomolecules
2
Cellulose
2
Competitive adsorption
2
Dewatering
2
Drainage
2
Hydroxypropyl-methyl-cellulose
2
Milk
2
Milk protein
2
Polysaccharide
2
Surface Properties
2
Viscosity
2
chemical structure
2
hydroxypropylmethylcellulose
2
milk protein
2
polysaccharide
2
priority journal
2
surface tension
2
thermodynamics
2
Agglomeration
1
Air water interfaces
1
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1
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2
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3
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4
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5
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6