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Beer
4
Chitosan
4
Pediococcus
antiinfective agent
4
article
4
beer
4
chitosan
4
Anti-Bacterial Agents
2
Antifungal Agents
2
Bacillus megaterium
2
Bacteria (microorganisms)
2
Beer spoilage bacteria
2
Brewing process
2
Brewing yeast
2
Dose-Response Relationship, Drug
2
Electromagnetic Fields
2
Escherichia coli
2
Fermentation
2
Food Contamination
2
Food Handling
2
Food Preservation
2
Humulus
2
Industrial Microbiology
2
Lactobacillus
2
Lactobacillus plantarum
2
Microbial Sensitivity Tests
2
Natural antimicrobials
2
Nisin
2
Plant Extracts
2
Pulsed electric fields
2
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3JOUR
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