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Acetylation
2
Cassava starch
2
Food products
2
Innovative materials
2
Micro and nano-particle
Micro- and nanoparticles
2
Microorganisms
2
Nanoparticle sizes
2
Nanoparticles
2
Native and modified cassava starch
2
Particle size
2
Plants (botany)
2
Potassium
2
Potassium sorbate
2
Precipitation (chemical)
2
Retention capacity
2
Shelf life extensions
2
Solubility in waters
2
Starch
2
Water retention capacity
2
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1
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2