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Color
2
Flavoring Agents
Food Preservation
2
Freeze Drying
2
Fruit
2
Gallic Acid
2
Nutritive Value
2
Phenols
Prunus avium
2
air-drying
2
chemistry
2
color
2
evaluation study
2
flavoring agent
2
food preservation
2
freeze drying
2
freeze-drying
2
fruit
2
gallic acid
2
growth, development and aging
2
nutritional value
2
osmotic dehydration
2
phenol derivative
2
physical and mechanical properties
2
procedures
2
sweet cherries
2
sweet cherry
2
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1Publicado 2018Materias: “...sweet cherries...”
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2Materias: “...sweet cherries...”
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