The effect of low ascorbic acid content on tomato fruit ripening

por Steelheart Molina, María Charlotte, Alegre, Matías Leonel, Baldet, Pierre, Rothan, Christophe, Bres, Cécile, Just, Daniel, Okabe, Yoshihiro, Ezura, Hiroshi, Ganganelli, Inti Manuel, Gergoff Grozeff, Gustavo Esteban, Bartoli, Carlos Guillermo
Publicado 2020