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Anti-bacterial activity
2
Anti-microbial activity
2
Argentina
2
Bacilli
2
Bacteriocin-like substances
Biochemical characteristics
2
Biomaterials
2
Enterococci
2
Enterococcus
2
Enterococcus faecium
2
Enterococcus faecium strains
2
Ewes' cheese
2
Ewes' milk
2
Food biopreservation
2
Food preservation
2
Genes
2
Genes encoding
2
Listeria
2
Listeria innocua
2
Listeria monocytogenes
2
Microorganisms
2
Mode of action
2
Pathogens
2
Sodium chloride
2
Staphylococcus aureus
2
Strain
2
Vancomycin
2
Virulence factors
2
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1
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2