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Adsorption
2
Animals
2
Anti-Bacterial Agents
Antibiosis
2
Bacteriocin production
Bacteriocins
2
Biopreservation
2
Cell Culture Techniques
2
Cell culture
2
Complementary data
2
Cooking
2
Diet
2
Food Microbiology
2
Food Preservation
2
Freeze Drying
2
Genes, Bacterial
2
Humans
2
Lactobacillus
2
Lactobacillus curvatus
2
Listeria
2
Meat
Meats
2
Sakacin Q
2
Structural gene
2
Swine
2
Technological characteristics
2
adsorption
2
animal
2
antibiosis
2
antiinfective agent
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1
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2JOUR