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Air
2
Air water interfaces
2
Air-water interface
Article
Biopolymers
2
Dilatational properties
2
Emulsification
2
Hydroxypropyl methylcellulose
2
Hydroxypropylmethylcellulose
2
Interfaces (materials)
2
Interfacial rheology
2
Molecular properties
2
Phase interfaces
Polysaccharides
2
Proteins
2
Surface tension
2
Technological applications
2
Thermodynamic compatibility
2
Whey protein concentrate
2
air water interface
2
chemical structure
2
emulsion
2
film
2
foam
2
hydroxypropylmethylcellulose
2
milk protein
2
molecular weight
2
pH
2
polysaccharide
2
priority journal
2
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2JOUR