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Adsorption
Emulsification
4
Emulsion
4
Emulsions
Allergenicity
2
Allergies
2
Drops
2
Drug Stability
2
Egg
2
Elasticity
2
Emulsifying Agents
2
Emulsions viscosity
2
Food matrix
2
Food matrixes
2
Glycerol
2
Glycerolmonostearate
2
IgE-binding
2
In vitro digestion
2
In-vitro
2
Interfacial activity
2
Interfacial pressure
2
Interfacial property
2
Lecithin
2
Lecithins
2
Low molecular weight
2
Monoglycerides
2
Oil water interfaces
2
Oil-in-water emulsions
2
Oil-water interface
2
Oils
2
-
1
-
2
-
3
-
4