“... constitutes a simple and reasonably accurate method for predicting the water activity in IMF. Copyright © 1978...”

“... was delayed in all systems studied as compared with pure sucrose. Copyright © 1978, Wiley Blackwell. All...”

“... and desorption in dried foods. Copyright © 1978, Wiley Blackwell. All rights reserved...”

“.... Copyright © 1978, Wiley Blackwell. All rights reserved...”

“... in the mathematical description of the water sorption isotherms of foods. Copyright © 1978, Wiley Blackwell. All...”

“... to propose the best equations to fit the experimental sorption data for each group of foods. Copyright © 1978...”