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1por Iglesias, Héctor Arturo“... and desorption in dried foods. Copyright © 1978, Wiley Blackwell. All rights reserved...”
Publicado 1978
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2por Iglesias, Héctor Arturo“... in the mathematical description of the water sorption isotherms of foods. Copyright © 1978, Wiley Blackwell. All...”
Publicado 1978
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3“... to propose the best equations to fit the experimental sorption data for each group of foods. Copyright © 1978...”