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Anti-Bacterial Agents
1
Antifungal Agents
1
Bacteria (microorganisms)
1
Beer
Brewing process
1
Chitosan
1
Dose-Response Relationship, Drug
1
Food Contamination
1
Food Handling
1
Lactobacillus
1
Pediococcus
1
Saccharomyces cerevisiae
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Selective antimicrobial activity
1
Sensitivity and Specificity
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Sterilization
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antifungal agent
1
antiinfective agent
1
article
1
beer
chitosan
1
comparative study
1
cytology
1
dose response
1
drug effect
1
evaluation
1
food contamination
1
food handling
1
growth, development and aging
1
instrument sterilization
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methodology
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