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Adsorption
1
Animals
Anti-Bacterial Agents
1
Antibiosis
1
Bacteriocin production
1
Bacteriocins
1
Biopreservation
1
Cell Culture Techniques
1
Cell culture
Complementary data
1
Cooking
1
Diet
1
Food Microbiology
1
Food Preservation
1
Freeze Drying
1
Genes, Bacterial
1
Humans
1
Lactobacillus
1
Lactobacillus curvatus
1
Listeria
1
Meat
1
Meats
1
Sakacin Q
1
Structural gene
1
Swine
1
Technological characteristics
1
adsorption
1
animal
1
antibiosis
1
antiinfective agent
1
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1