Adsorption 1 Calorimetry, Differential Scanning 1 Cholesterol 1 Coordination Complexes 1 Cyclodextrin 1 Development of state diagrams-analyzing dynamics of quality changes 1 Differential scanning calorimetry (DSC)-analyzing thermal transitions 1 Food Additives 1 Food Handling 1 Food, Fortified 1 Freeze Drying 1 Hot Temperature 1 Hydrophobic and Hydrophilic Interactions 1 Kinetic control-challenge in chemistry and food sciences 1 Kinetics 1 Ligands 1 Mannitol-stabilizing biomolecules 1 Matrix collapse-improving encapsulated biomolecules' stability 1 Phase Transition 1 Phase solubility 1 Phytosterols 1 Solubility 1 Stability constants 1 Supplemented temperature composition phase diagrams-potential of phase transitions 1 Temperature, water content of systems-kinetic coefficients of changes in foods 1 Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients 1 Water 1 adsorption 1 article 1 beta cyclodextrin derivative 1