Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Atmospheric humidity
1
Browning
1
Computer vision
1
Computer vision system
1
Cucumis
1
Dehydrated foods
1
Development of state diagrams-analyzing dynamics of quality changes
1
Differential scanning calorimetry (DSC)-analyzing thermal transitions
1
Dried fruits
1
Fruits
1
Image analysis
1
Integrated approach
1
Kinetic control-challenge in chemistry and food sciences
1
Maillard reaction
1
Mannitol-stabilizing biomolecules
1
Materials properties
1
Matrix collapse-improving encapsulated biomolecules' stability
1
Melon
1
NMR relaxation
1
Pear
1
Physical properties
1
Pyrus
1
Rate dependence
1
Relative humidities
1
Sorption
1
Structural collapse
1
Supplemented temperature composition phase diagrams-potential of phase transitions
1
Temperature, water content of systems-kinetic coefficients of changes in foods
1
Thermal transitions
1
Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients
1
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1por Buera, M.D.P.Materias: “...Matrix collapse-improving encapsulated biomolecules' stability...”
CHAP -
2Materias: “...Structural collapse...”
JOUR