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Food processing
Glucose
4
Blanching
3
Fruits
3
Air drying
2
Apples
2
Diffusion
2
Drying
2
Glucose impregnation
2
Mangifera indica
2
Mathematical models
2
Moisture transfer
2
Osmosis
2
Thermal effects
2
Apple
1
Atmospheric pressure
1
Carica papaya
1
Cell membranes
1
Cells
1
Composition effects
1
Consistency coefficient
1
Dehydration
1
Dewatering
1
Exponential equations
1
Falling rate period
1
Flow index
1
Flow of fluids
1
Fruit juices
1
Gelation
1
Glucose infusion
1
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1
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2
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3
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4