Autor
Brennan, J. G.
2
Cutting, C. L.
2
Earle, R. L.
2
Fisher, Harry Johnstone
2
Amiot, Jean
1
Amos, A. J.
1
Arthey, David
1
Ashurst, P. R.
1
Atkinson, Keith
1
Barrado, Andrés Marco
1
Bartels, H.
1
Bartholomai, Alfred
1
Belitz, H. D.
1
Billington, A. E.
1
Board, Ronald George
1
Bogner, Herrmann
1
Bremner, A. S.
1
Burgess, G. H.
1
Burrell, Colquhoun
1
Butters, J. R.
1
Cowell, N. D.
1
Crosby Walsh, T.
1
Davis, J. G.
1
Dawid, Wolfgang
1
Dickinson, D.
1
Dilanjan, Sawen Christoforowitsch
1
Escobar, Jaime Esaín
1
Evans, G.
1
Fellows, Peter
1
Fisher, Rudolf
1
Gane, R.
1
Gerrard, F.
1
Gooding, E. G. B.
1
Grosch, W.
1
Hart, F. Leslie
1
Hart, Lieslie A. M.
1
Holdsworth, S. D.
1
Hotchkiss, Joseph H.
1
Ingrams, C. E.
1
International Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies
1
Jagnow, Gerhard
1
Kroll, Horstcolab
1
Lerche, Martin
1
Lilly, A. E. V.
1
Lovern, J. A.
1
López Buesa, María Otilia
1
López Lorenzo, Venancio
1
Matzke, Peter
1
McN. Dalgleish, J.
1
Meredith, Frank H.
1
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